Satay
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Traveled to Singapore 9 yrs ago, to meet my then online girlfriend and I ate this meat on a skewer for almost most of my meal. For those who have tried satay before, you know it can get addictive but for those who don’t know what I’m talking about, well, Satay is actually a malay dish. It comes with peanut sauce and some steamed square rice called kutupat. You bbq the chicken meat or beef or even pork meat in some charcoal BBQ and they put some kind fragrant oil while BBQing and that’s the local dish i survived on for almost 5 weeks in Asia. Of course, there are other dishes I liked but that’s for another day.