
The spouse and I had the pleasure of being invited to a dinner with some celebrity chef from Australia – at Tatsu – in Vancouver. I wouldn’t be paying $150 per pax had it not been a company’s dinner with some client of the spouse. I have to say – I’m really impressed with the dish – a Blue Fin Tuna Sashimi with Avocado. The tuna melted in my mouth – and I was only able to take one picture – as I didn’t want to embarrass the spouse.

